Bobby Flay Guilty Pleasure Is Pistachio Gelato - What do chefs eat when they need a palate cleanser after so much fancy restaurant fare? When they take off their aprons, they reach for the same indulgences we do — perhaps just with an upgrade. Slashfood asked celebrity chefs to share their favorite cravings.
What food can’t Bobby Flay resist? The Foot Network superstar and best-selling author confesses: “My guilty indulgence is pistachio gelato. I think I might love ice cream more than just about anything else.
I like it served alongside cakes and pies, in banana splits, in sundaes, straight out of the carton. My first job was at Baskin Robbins.”
2 years ago
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